Do this:Mix each envelope of Falafel mix with 120ml / ½ cup of water. Let it stand for 10 minutes.Use a spoon (or a Falafel spoon) to form the falafel paste into flattened balls.Heat oil over medium-high heat. Fry few falafel at a time until golden brown.To test the temperature is right, each ball should sink and rise to the surface and float. Gently remove from oil and drain on paper towels.Serve Falafel balls with Tarator sauce accompanied by pickles, parsley, tomato, mint, and pita bread.Ingredients1 Box / 200g Al Wadi Al Akhdar Falafel1 Cup waterCooking oil½ Cup pickled cucumbers, sliced½ Cup pickled turnips, chunks¼ Cup fresh parsley, chopped1 Tomato, cut into wedgesPita bread (or Lebanese bread)¼ Cup tarator sauceMint leaves, to decorateTarator Sauce1 Cup water½ Cup lemon juice½ Cup Al Wadi Al Akhdar TahinaSalt to Taste