Gör så härLayer mozzarella cheese and tomatoes on a platter.Tuck basil leaves in between each slice.Spoon some pesto sauce on the plate.Drizzle all with olive oil.Sprinkle with sea salt and freshly ground black pepper.Serve with Italian grissini or some crusty bread.Ingredienser1 Ball mozzarella cheese, slicedTomatoes, slicedA handful of fresh basil leavesAl Wadi Al Akhdar Extra Virgin Olive Oil, to tasteSalt and pepper, to tasteAl Wadi Al Akhdar Pesto Alla Genovese, to taste