Croissant

A croissant is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough.

Croissants are named for their historical crescent shape

% Daily Value*
Total Fat 21 g32%
Saturated fat 12 g60%
Cholesterol 67 mg22%
Sodium 467 mg19%
Potassium 118 mg3%
Total Carbohydrate 46 g15%
Dietary fiber 2,6 g10%
Granulated Sugar 11 g
Protein 8 g16%
Vitamin C0%Calcium3%
Iron11%Vitamin D0%
Vitamin B65%Cobalamin3%
Magnesium4%

SKU: Ar698 Category: Tag: Vendor: Fady AlHalby