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Croissant
A croissant is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough.
Croissants are named for their historical crescent shape
| % Daily Value* | |
| Total Fat 21 g | 32% |
| Saturated fat 12 g | 60% |
| Cholesterol 67 mg | 22% |
| Sodium 467 mg | 19% |
| Potassium 118 mg | 3% |
| Total Carbohydrate 46 g | 15% |
| Dietary fiber 2,6 g | 10% |
| Granulated Sugar 11 g | |
| Protein 8 g | 16% |
| Vitamin C | 0% | Calcium | 3% |
| Iron | 11% | Vitamin D | 0% |
| Vitamin B6 | 5% | Cobalamin | 3% |
| Magnesium | 4% |
