Do this: Mix each envelope of Falafel mix with 120ml / ½ cup of water. Let it stand for 10 minutes. Use a spoon (or a Falafel spoon) to form the falafel paste into flattened balls. Heat oil over medium-high heat. Fry few falafel at a time until golden brown. To test the temperature is right, each ball should sink and rise to the surface and float. Gently remove from oil and drain on paper towels. Serve Falafel balls with Tarator sauce accompanied by pickles, parsley, tomato, mint, and pita bread. Ingredients 1 Box / 200g Al Wadi Al Akhdar Falafel 1 Cup water Cooking oil ½ Cup pickled cucumbers, sliced ½ Cup pickled turnips, chunks ¼ Cup fresh parsley, chopped 1 Tomato, cut into wedges Pita bread (or Lebanese bread) ¼ Cup tarator sauce Mint leaves, to decorate Tarator Sauce 1 Cup water ½ Cup lemon juice ½ Cup Al Wadi Al Akhdar Tahina Salt to Taste